History

Work in progress for BRC Certification

15 Mar , 2024   History

Byvac, in collaboration with its partners, is adopting the production and organizational adjustments needed to obtain BRC Food certification. BRC (Brand Reputation Compliance) food certification attests the quality and safety of food products through the application of quality/product management systems, hygienic control (HACCP) and good manufacturing practices (GMPs). The objectives are: improving internal processes and […]

LET’S UNDERSTAND A LITTLE MORE ABOUT VACUUM

14 Sep , 2022   History

The vacuum: everyone hears about it, but do you really know what it is for, how it works and all the benefits you could get from it? WHAT IS IT FOR: First of all it allows you to keep the organoleptic characteristics and flavor of food unaltered preventing their decay and therefore extending their shelf […]

The history of Food Preservation

14 Mar , 2022   History

Since ancient times man has experimented and developed techniques for storing food as long as possible. The first Food Preservation attempts date back to prehistoric times, where man observed nature to learn from it and understand how to preserve its fruits.  Just think about salting, smoking, pickling, drying, freezing etc.  Vacuum packaging is of course […]