14 Oct , 2021 Recipes
A TASTY APPETIZER FOR EASTER… COOKED VACUUMLike you, we love vegetables that are always fresh and we don’t talk about freezing them: the ideal solution is to keep them vacuum, they will always be as if they were just picked. But it doesn’t end there. With the vacuum bags it is also possible to cook […]
14 Oct , 2021 Recipes
Dear friends of Byvac, asparagus is a delight of the garden typical of spring and since they are easy to cook and tasty, we decided to propose an original way of preparing them…. Naturally vacuum! In fact it is a vegetable that is often at risk of overcooking, while the real advantage of sous vide […]
14 Oct , 2021 Recipes
Swordfish is appreciated everywhere for its lean, firm and tasty meat; it is also an extremely protein food: rich in nutritional properties of all respect, low in fat, has a particularly delicate flavor and is ideal even for children, given the absence of bones. It is the undisputed star of many dishes more or less […]
14 Oct , 2021 Recipes
As already mentioned, thanks to vacuum cooking, considerable nutritional benefits are obtained, especially avoiding that those microelements such as water-soluble vitamins and minerals are lost in the cooking water or deteriorated by high temperatures. Also not getting oxygen, which leads to oxidation, you do not get that unpleasant dark color of the fruit. We thought […]
14 Oct , 2021 Recipes
A TASTY APPETIZER FOR EASTER Like you, we love vegetables that are always fresh and we don’t talk about freezing them: the ideal solution is to keep them vacuum, they will always be as if they were just picked.But it doesn’t end there. With the vacuum bags it is also possible to cook recipes to […]