Blog

Work in progress for BRC Certification

15 Mar , 2024 History

Byvac, in collaboration with its partners, is adopting the production and organizational adjustments needed to obtain BRC Food certification. BRC (Brand Reputation Compliance) food certification attests the quality and safety of food products through the application of quality/product management systems, hygienic control (HACCP) and good manufacturing practices (GMPs). The objectives are: improving internal processes and […]

BYVAC AND THE COMMITMENT TO THE CIRCULAR ECONOMY

18 Apr , 2023 Products

The quality of the vacuum that you use for your business is a fundamental component for the success of your business.The circular economy is an economic model that aims to reduce waste and maximize the use of resources, through the redesign of production processes. This extends the life cycle of the products, helping to reduce […]

LET’S UNDERSTAND A LITTLE MORE ABOUT VACUUM

14 Sep , 2022 History

The vacuum: everyone hears about it, but do you really know what it is for, how it works and all the benefits you could get from it? WHAT IS IT FOR: First of all it allows you to keep the organoleptic characteristics and flavor of food unaltered preventing their decay and therefore extending their shelf […]

The history of Food Preservation

14 Mar , 2022 History

Since ancient times man has experimented and developed techniques for storing food as long as possible. The first Food Preservation attempts date back to prehistoric times, where man observed nature to learn from it and understand how to preserve its fruits. Just think about salting, smoking, pickling, drying, freezing etc. Vacuum packaging is of course […]

Tropea onions in sweet and sour orange

14 Oct , 2021 Recipes

A TASTY APPETIZER FOR EASTER… COOKED VACUUMLike you, we love vegetables that are always fresh and we don’t talk about freezing them: the ideal solution is to keep them vacuum, they will always be as if they were just picked. But it doesn’t end there. With the vacuum bags it is also possible to cook […]

The vacuum machine by ByVac has come!

14 Oct , 2021 Products

Dear friends, as we had anticipated this is a month of great news in Byvac. It is now also available the machine for vacuum, easy to use and available in many colors. With the Byvac vacuum machine you can count on professional vacuum storage, right at home. Easy to clean, it is available in Large […]

Vacuum Asparagus

14 Oct , 2021 Recipes

Dear friends of Byvac, asparagus is a delight of the garden typical of spring and since they are easy to cook and tasty, we decided to propose an original way of preparing them…. Naturally vacuum! In fact it is a vegetable that is often at risk of overcooking, while the real advantage of sous vide […]

Vacuum Swordfish

14 Oct , 2021 Recipes

Swordfish is appreciated everywhere for its lean, firm and tasty meat; it is also an extremely protein food: rich in nutritional properties of all respect, low in fat, has a particularly delicate flavor and is ideal even for children, given the absence of bones. It is the undisputed star of many dishes more or less […]

Vacuum peaches

14 Oct , 2021 Recipes

As already mentioned, thanks to vacuum cooking, considerable nutritional benefits are obtained, especially avoiding that those microelements such as water-soluble vitamins and minerals are lost in the cooking water or deteriorated by high temperatures. Also not getting oxygen, which leads to oxidation, you do not get that unpleasant dark color of the fruit. We thought […]

Tropea onions in sweet and sour orange

14 Oct , 2021 Recipes

A TASTY APPETIZER FOR EASTER Like you, we love vegetables that are always fresh and we don’t talk about freezing them: the ideal solution is to keep them vacuum, they will always be as if they were just picked.But it doesn’t end there. With the vacuum bags it is also possible to cook recipes to […]